Ingredients to be successful!

Stephanie Ruggiro – owner of STUFT, use to work for an advertising firm a year ago, so the 25-year-old figured the food truck industry had more to offer than the corporate world.

So she found an old FedEx truck and turned it into STUFT, which sells gourmet stuffed potatoes.

About Client & Project

Client Bio

Stephanie Ruggiro, the owner of STUFT, is a college Graduate from The University of North Carolina Wilmington. After following her dreams of moving to New York to pursue a job in Advertising, she realized after just a year of being there that a 9-5 desk job wasn’t for her.

After moving back to North Carolina, she started doing research on food trucks in the Raleigh/Durham area,. Baked potatoes however weren’t just a random idea she thought of. When Stephanie’s parents were first married, they had a baked potato business of their own in a Flea Market in New York.

With the help of her parents, Stephanie was able to purchase a truck and have it outfitted to exactly what she needed. STUFT had their official grand opening at the Brewgaloo event in Raleigh on April 26, 2014.

Website: http://stuft.org

Build Specs

Food Truck with a 10ft Kitchen

Vehicle Details:
1999 GMC with 184,000 miles
Truck Size 19′ Bumper to bumper, 7′ wide, 10′ Height

Exterior Details:
100 lb. Propane tank
41″x 78′ Back Door
36″x 72″ Vinyl sliding glass window
12″x 48″ Fold out stainless steel counter, located under window

Finish Schedule:
FRP Ceiling
Diamond plate aluminum floor
Stainless steel and FRP walls
Stainless steel tables
Custom built generator rack

Electrical:

220 Volt System
Electrical outlets
LED Lights
Hood Exhaust Vent stainless steel
4 Channel Wireless Remote System
Bluetooth radio with Jensen Speakers
13,500 BTU Air Conditioner

Plumbing:

Portable Tankless Water Heater
Triplex Water Pump
46 GAL Grey water tank mounted underside of frame
38 GAL Fresh water tank mounted underside of frame
16 Gauge One Compartment Stainless Steel Commercial Sink with 2 Drainboards – 54″ Long, 18″ x 18″ x 14″ Compartment
Wall Mounted Swivel Faucet with 8″ Centers – 12″ Swing Spout
Wall Splash Mount Space Saver 2 – Hole Hand Sink with Side Splashes

Kitchen Layout:
8′ Stainless steel Hood with Exhaust Vent
40 lb. Stainless Steel Floor Fryer
24″ Counter Griddle
30″x 36″ Stainless Steel Equipment Stand with Under shelf
Warmer
Cyclone Oven
Sandwich/ Salad Prep Refrigerator                                                                                                                                                                                                                                               Swing Glass Merchandiser Refrigerator


            

Client Review

I had my truck built by George and his team in 2013-2014. I couldn’t have asked for a better team to build my truck. From start to finish they were helpful through everything. They custom built some equipment for me that catered to my needs. After the truck was finished, any questions I had were immediately answered. I would recommend anyone I know to their company. They did an awesome job!!!

-STUFT

Client in the News

Cary woman finds her passion in STUFT food truck…Read more here

3 N.C. food trucks compete in Rookie Food Truck of the Year contest…Read more here

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STUFT Wireless Remote Demonstration

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